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Moon cakes, also known as "lunar pastries," are traditional Chinese desserts enjoyed during the Mid-Autumn Festival. These delectable treats are often filled with sweet lotus seed paste or various nuts. Moon cakes symbolize unity and togetherness, making them perfect gifts for loved ones. The moon cake tradition has been passed down through generations, with each family adding its unique touch to the recipe. Many modern variations of moon cakes are available, including those without gluten or dairy for those with dietary restrictions. Whether enjoying a classic moon cake or a contemporary twist, the joy of indulging in these delicious delicacies brings people closer together during this festive time of year.
